Who doesn’t love a chocolate chip cookie and all of its ooey-gooey glory?? Some recipes are more complicated, but we like to keep it simple with the Land O’ Lakes recipe. We halved the recipe and still had two dozen cookies to share! Chocolate chip cookies also freeze well so you could absolutely make the whole recipe and freeze half of them for the next gathering to save yourself some time. Enjoy!
Ingredients
How to Make
1 1/2 cups softened butter
1 1/4 cups granulated sugar
1 1/4 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla extract
3 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
- Heat oven to 375°F.
- Combine butter, sugar, brown sugar, eggs, and vanilla in a bowl. Beat at medium speed until creamy. Add flour, baking powder, baking soda, and salt; beat at low speed until well mixed. Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool for 2 minutes on a cookie sheet; remove to cooling rack.
