National French Fry Day is the day to enjoy the crispy goodness guilt-free with any dipping sauce of your liking, or even just plain! On July 13th, we come together to honor one of the world’s most adored and versatile side dishes. The reason French fries have been so popular for such a long time is due to their irresistible appeal, whether you prefer them thin and crispy or thick and fluffy. Join the celebration and dive into the delightful world of French fries!
The History Of French Fries In a Nutshell
French fries hold a fascinating history that stretches beyond France itself. Originating in 17th-century Europe, the French popularized this dish after adopting it from the Spanish. Early versions of fries were more like thick-cut potato sticks. Over time, they evolved into the slender and addictive treats we adore today.
French Fries Around The Globe
French fries have conquered the world, taking on various forms and flavors. In Belgium, they are a national treasure, often accompanied by mayonnaise. In Canada, poutine is most popular, with cheese curds and savory gravy transforming the fries into a very tasty dish. The United States boasts curly fries and waffle fries, adding their own unique twist to the classic, straight-cut version.
The Dipping Sauce
No French fry is complete without a delicious dipping sauce. While ketchup remains a timeless choice, there is a vast world of flavors to explore. From tangy barbecue sauce and creamy ranch dressing to spicy sriracha and zesty aioli, which will definitely have your taste buds in for an adventure. This National French Fry Day, embrace the opportunity to discover new dipping sauces and enhance your fry experience by finding new flavors you have been missing out on.
To Wrap Things Up
National French Fry Day is a momentous occasion that celebrates one of the world’s most cherished comfort foods. From their humble beginnings to their global fame, French fries have secured a special place in our hearts and on our plates. So, on July 13th, gather your loved ones, visit your favorite fry joint, or embark on a culinary adventure in your kitchen.