Did you know National Peach Day is celebrated annually every August? Celebrate the last moments of summer with a sweet, juicy peach. Whether you enjoy them fresh, baked, or blended, peaches are as versatile as they are delicious. Here are some fun and creative ways to use peaches that will make your National Peach Day celebration extra sweet!
Bake a Classic Peach Cobbler
Nothing beats the warm, buttery goodness of homemade peach cobbler. This Southern staple highlights the natural sweetness of peaches and is best served with a scoop of vanilla ice cream. Here’s a delicious recipe from Katie’s Cucina:
Traditional Peach Cobbler
Serves 9 | Total Time: ~45 min
Ingredients:
- ¼ cup unsalted butter
- 5 fresh peaches, peeled & sliced
- 1 cup granulated sugar (divided: ¾ cup for batter, ¼ cup for peaches)
- 1 Tbsp lemon juice
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- ¼ tsp salt
- 1 cup milk
Instructions:
- Preheat oven to 375°F. Place butter in a 9×9″ baking dish and let it melt in the oven.
- In a saucepan, cook the peaches with ¼ cup of sugar and lemon juice over high heat until they are softened (about 5 minutes).
- In a bowl, whisk together the flour, ¾ cup of sugar, baking powder, salt, and milk to form a thin batter.
- Pour batter over melted butter (do not stir), then spoon peaches and juice on top (again, don’t stir).
- Bake for 30 minutes or until golden brown. Serve warm—great with vanilla ice cream!
Blend a Refreshing Peach Smoothie
Brighten up your morning with a peach smoothie. Blend fresh or frozen peaches with banana, yogurt, and a splash of juice or milk for a nutritious and naturally sweet treat. Try out this recipe from The Ambitious Kitchen:
Pretty‑in‑Pink Peach Smoothie
Serves 1 | Total time: ~5 min
Ingredients:
- 1 cup frozen peach slices
- 1 cup frozen raspberries (or strawberries)
- ½ cup vanilla Greek yogurt (or non‑dairy yogurt)
- 1 cup unsweetened milk (almond, coconut, etc.)
- 1 tsp pure vanilla extract
- Optional add-ins: nut butter, flax/chia/hemp seeds, avocado, honey, or date
Instructions:
- Add all main ingredients to a blender.
- Blend until smooth; add more milk if needed.
- Taste and optionally sweeten with honey/maple/date, then blend again.
- Pour into a glass and enjoy! Garnish with granola or fresh fruit if you like.
Grill Peaches for a Sweet & Savory Twist
Grilled peaches bring out caramelized sugars that pair beautifully with savory dishes. Top them with goat cheese, drizzle with balsamic glaze, or serve alongside grilled meats for a gourmet touch! Try this recipe from Thriving Home:
Mix Up a Fresh Peach Salsa
For a light and flavorful side, dice peaches with red onion, cilantro, lime, and jalapeño for a colorful peach salsa. It’s perfect with chips, on tacos, or spooned over grilled chicken or fish. Try this recipe from the Pioneer Woman:
Make Peach Sugar Scrub for Glowing Skin
Peaches aren’t just for eating, they’re also packed with vitamins that can nourish your skin. Make a simple sugar scrub by mixing mashed peach with sugar and coconut oil for a sweet-smelling, all-natural exfoliator.
Create a Peach-Scented Simmer Pot
Turn leftover peach peels or slices into a natural home fragrance. Simmer them with cinnamon sticks, cloves, and orange peel to fill your space with the sweet scent of summer, or try drying them for a homemade potpourri blend.
Shake Up a Peach Mocktail
Celebrate the day with a peachy-fruit beverage! A peach mocktail is the perfect way to cool you off on a hot August day. This recipe from Alpha Foodie is one of our favorites:
Whichever way you decide to slice it, these peachy recipes are sure to sweeten up your day!
